Gum and Chocolate is a fun (and gross!) activity in which participants can experience a chemical reaction in their mouths. This activity involves real gum and real chocolate, which could conflict with your organization's policies around food, allergens, or chokeables, so you may want to use the activity only for facilitator training purposes, or at a closely monitored table at your event.
Developed for the NISE Network with funding from the National Science Foundation under Grant Number DRL 1612482. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the view of the National Science Foundation. Any opinions, findings, and conclusions or recommendations expressed in this product are those of the authors and do not necessarily reflect the views of the Foundation.
Museum of Science, Boston
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